Бар с меден бонбон
Recipe
Ingredients | Kg |
---|---|
Casa Cream UHT | 2.000 gr |
Honey | 2.000 gr |
Roasted almonds shavings | 1.000 gr |
Candied fruit | 1.500 gr |
Pistachio kernels | 250 gr |
Arabesque Dark 70% | 2.500 gr |
Preparation
Boil the whipping cream together with the honey till 122°C.
Toast the almonds together with the pistachio kernels and the candied fruit in the oven at 150°C.
Add the warm nuts and candied fruit to the boiled honey cream and stir until completely blended.
Line a 60x40 cm tray firstly with a parchment paper and then with a thin layer of Arabesque Dark 70% chocolate.
Add the filling you have already made.
Once it is set into a solid form, remove it from the tray and cut into 3x7 cm pieces.
Finally, dip the candy bars into tempered Arabesque Dark 70% chocolate.
Най-здравословната храна
е вкусната.
е вкусната.