Cereal Bars with praline filling and chocolate coating
Recipe
| Ingredients | Kg | % |
|---|---|---|
| Barfit | 1.000 gr | Bar ingredients |
| Water | 110 gr | Bar ingredients |
| Butter 99% (melted) | 230 gr | Bar ingredients |
| Chocolate Drops | 80 gr | Bar ingredients |
| Seed Mix | 80 gr | Bar ingredients |
| Chocolatier Choco Mit | Filling ingredients | |
| or Chocolatier Delicevover Choco | Filling ingredients | |
| Dip Choco (coating) | Coating ingredients |
Preparation
Mix the Barfit, the water and the melted butter with the flat beater at medium speed for 2 minutes.
Add the rest of the ingredients and mix with the flat beater at medium speed until they are well blended.
Stretch the dough into a 5-6 mm layer and place it onto a parchment paper.
Bake at 185-190oC for 8-10 minutes.
Cut 3 even layers and assemble them by spreading Chocolatier Choco Mit or Chocolatier Delicecover Choco in between.
Cut the layers into bar shapes.
Dip them into Dip Choco (coating).
More information
Recipe with Margarine:
Replace the butter amount with Margarine Princess 290 gr.
The water amount should be 60 gr.
The healthiest food is delicious.