Matcha tea Truffles
Recipe
| Ingredients | Kg |
|---|---|
| Arabesque White 30% | 450 gr |
| Casa Cream UHT | 250 gr |
| Glucose syrup | 30 gr |
| Butter | 20 gr |
| Matcha tea | 3 gr |
| Sugar | 5 gr |
| Water | 12 gr |
| Arabesque Dark 60% |
Preparation
Mix the matcha tea together with the sugar and the water.
Heat the whipping cream together with the glucose syrup, add the Arabesque White 30% chocolate and mix until it is fully melted.
Add the butter and the matcha tea and mix until all ingredients are well blended together.
Cool in the fridge.
Form into shapes and sizes of your preference.
Dip the truffles into melted Arabesque Dark 60%.
The healthiest food is delicious.