Cake
Recipe
| Ingredients | Kg |
|---|---|
| Green Matcha Tea Cake | 1.000 gr |
| Eggs | 350 gr |
| Oil | 300 gr |
| Water | 200 gr |
| Lemon shavings (optional) |
Preparation
Use the flat beater to mix all the ingredients at medium speed for 6 minutes.
Pour the mixture into preferable molds.
Bake at 180°C for 45-50 minutes.
The healthiest food is delicious.