Stuffed Buns
Recipe
| Ingredients | Kg |
|---|---|
| Flour Τ70% | 1.000 gr |
| Silkgrain Veggie | 500 gr |
| Margarine Princess | 430 gr |
| Eggs | 100 gr |
| Yeast | 70 gr |
| Sugar | 40 gr |
| Water | 100 gr |
| Salt | 20 gr |
| Feta cheese | 400 gr |
| Red peppers | 1-2 pcs |
Preparation
Mix all the ingredients (apart from the feta cheese and the red peppers) with the flat beater at low speed for 1-2 minutes and then at high speed for 7-8 minutes, gradually adding the water. Add the rest of the ingredients and continue mixing at low speed for 1 minute.
Allow to rest for 25 minutes.
Divide the dough into portions of 60 gr. Slightly work the dough roundly.
Sprinkle with grated cheese.
Proof for 45 minutes.
Bake at 200°C for 22-25 minutes
The healthiest food is delicious.