Savory Muffins
Recipe
| Ingredients | Kg | % |
|---|---|---|
| Delisnack | 1.000 gr | Muffin ingredients |
| Yeast | 50 gr | Muffin ingredients |
| Water (moderately warm) | 650 gr | Muffin ingredients |
| Salt | 4 gr | Muffin ingredients |
| Ovex Powder-ZK (egg wash replacer) | Extra ingredients | |
| Grated cheese (optional) | Extra ingredients |
Preparation
Use the flat beater to mix all the ingredients together for 1 minute at low speed and then for 3 minutes at medium speed.
Place the dough into muffin molds, filling them up to 2/3.
Proof for 20-25 minutes (Moistness level: 70%, temperature: 35°C).
Brush the surface with egg wash or Ovex Powder-ZK (egg wash replacer).
Sprinkle with grated cheese (optional).
Bake at 210°C for 25 minutes.
More information
Added flavour recommendations
Dough filling:
Grated hard cheese 200 gr
or
Grated hard cheese 100 gr
Ham 100 gr
or
Grated hard cheese 100 gr
Bacon 100 gr
The healthiest food is delicious.