Savory Croissants
Recipe
| Ingredients | Kg | % |
|---|---|---|
| Delisnack | 1.000 gr | Croissant ingredients |
| Butter 82% | 250 gr | Croissant ingredients |
| Yeast | 50 gr | Croissant ingredients |
| Water (moderately warm) | 350 gr | Croissant ingredients |
| Ovex Powder-ZK (egg wash replacer) | Extra ingredients | |
| Regato or semi-hard cheese (optional) | Extra ingredients |
Preparation
then for 3 minutes at high speed. The dough should reach ±27°C. At the end of the mixing process you can add cheese and blend it in for half a minute at low speed.
Allow the dough to rest for 5 minutes.
Cut the dough into preferred portions.
Proof for 35-40 minutes (Moistness level: 70%, temperature: 35°C).
Brush the snacks with Ovex Powder-ZK (egg wash replacer).
Sprinkle if you wish with grated cheese (Regato or any other semi-hard cheese)
Bake at 210°C with no steam for 12-14 minutes (based on the sizes). Make sure the damper is kept closed.
The healthiest food is delicious.