Sandwich
Recipe
| Ingredients | Kg |
|---|---|
| Flour Τ70% | 1.000 gr |
| Silkgrain 5 Supergrains | 500 gr |
| Salt | 20 gr |
| Yeast | 30 gr |
| Water | 550 gr |
Preparation
Mix all the ingredients together for 3 minutes at low speed and then for 7 minutes at high speed.
Allow the dough to rest for 5 minutes and cut portions of preferred weight.
Form the cut dough into round balls and allow to rest for 15 minutes.
Shape as you wish and proof for 30-40 minutes.
Bake with steam at 210°C for 20 minutes.
The healthiest food is delicious.