Sandwich
Recipe
| Ingredients | Kg |
|---|---|
| Flour Τ70% | 1.000 gr |
| Silkgrain Veggie | 500 gr |
| Salt | 20 gr |
| Yeast | 30 gr |
| Water | 360 gr |
Preparation
Mix all the ingredients at low speed for 3 minutes and then continue at high speed for 7 minutes.
Allow to rest for 5 minutes. Divide the dough into preferred portions. Form into round balls. Allow to rest for 15 minutes. Form into desired shapes. Proof for 30-40 minutes.
Bake with steam at 210˚C for 20 minutes.
The healthiest food is delicious.