Plastic Chocolate
Recipe
| Ingredients | Kg |
|---|---|
| Arabesque Dark 60% | 500 gr |
| Cocoa butter | 100 gr |
| Glucose syrup | 100 gr |
| Water | 50 gr |
Preparation
Melt the Arabesque Dark 60% chocolate together with the cocoa butter at 45°C.
Heat the glucose syrup together with the water at 60-70°C.
Mix everything together with a flat beater until the mixture cools down and is as smooth as possible.
Allow the mixture to rest for at least 24 hours (between foil).
The healthiest food is delicious.