Multicereal Breadsticks
Recipe
| Ingredients | Kg | % |
|---|---|---|
| Prokorn | 3 kg | |
| Olive Oil | 210 gr | |
| Margarine Princess | 90 gr | |
| Yeast | 90 gr | |
| Water | 1.650 gr | |
| Prokorn Decor | decoration ingredients |
Preparation
Mix all the ingredients together at low speed for 2 minutes and then switch to high speed for 5 minutes.
Allow the dough to rest for 5 minutes.
Cut the dough into 1.500 gr portions.
Round up the cut dough and proceed by cutting into 30 even parts that weigh 50 gr each.
Mould into 1 cm strips and decorate with Prokorn Decor.
Proof (35˚C with moistness) for 30 minutes.
Bake at 200˚C (with steam) for 25-30 minutes. Make sure you keep the damper open.
The healthiest food is delicious.