Multicereal Bread
Recipe
| Ingredients | Kg | % |
|---|---|---|
| Prokorn | 10 kg | |
| Yeast | 300 gr | |
| Water | 5,9 lt | |
| Prokorn Decor | decoration ingredients |
Preparation
Mix all the ingredients together until you get a well developed dough (dough temperature: 26°C)
Allow the dough to rest for 5 minutes.
Cut the dough into 430 gr portions (for loaves).
Round up the cut dough and allow it to rest (once covered) for 30-45 minutes.
Mould into loaf bread shapes and decorate with Prokorn Decor.
Proof (35°C with moistness) for 60 minutes.
Score the loaves 3 times.
Bake at 230-240˚C (with steam) for 35 minutes.
More information
Instead of bread loaves you can make mini sized bread buns or baguettes by following a relevant working method. The time you allow the dough to rest will remain the same and the baking duration will alter based on how much the dough weighs.
In case your loaves rise more than you want them to during proofing and loose their volume during baking, lower the proofing or/and the resting time.
The nutritional claims will remain valid if you do not alter the recipe.
