Soft & Crunchy Cookies

 Soft & Crunchy Cookies

Recipe

Ingredients Kg %
Barfit 500 gr Cookies ingredients
Water 55 gr Cookies ingredients
Butter 99% (melted) 115 gr Cookies ingredients
Granulated sugar 60 gr Cookies ingredients

Preparation

    Mix all the ingredients together with the flat beater at low speed for 1 minute.

    Cut the dough into 40-50 gr portions or any preferable portion and place them onto a parchment paper.

    Bake at 185oC for 10-11 minutes.



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