Loaf Pan Bread
Recipe
| Ingredients | Kg |
|---|---|
| Regent Bread 50 | 1.500 gr |
| Thick durum flour | 1.500 gr |
| Yeast | 45 gr |
| Prozyl Paste (highly concentrated aromatic dark coloured dough in paste form) | 45 gr |
| Water | 2.580 gr |
Preparation
Mix all the ingredients together for 8 minutes at low speed and then for 1 minute at high speed.
Allow to rest for 30 minutes (in a bowl).
Place the dough into a loaf pan, filling it up to ¾.
Proof for 30 minutes (±35°C/ 75% RH).
Sprinkle with white flour.
Bake at 220°C for 50-60 minutes.
The healthiest food is delicious.