Lavender Truffles
Recipe
| Ingredients | Kg |
|---|---|
| Arabesque Milk 34% | 320 gr |
| Roasted almonds | 600 gr |
| Mont Blanc (water insoluble powdered sugar) | 400 gr |
| Lavender | 10 gr |
| Oil | 40 gr |
Preparation
Beat together the hazelnuts, the oil and the Mont Blanc powdered sugar until the mixture is as smooth as possible.
Add the melted Arabesque Milk 34% chocolate and blend well.
Cool in the fridge.
Form into sizes and shapes of your preference.
The healthiest food is delicious.