Forest fruit Macaron
Recipe
| Ingredients | Kg | % |
|---|---|---|
| Macaron mix | 1.000 gr | Macaron ingredients |
| Tap water | 180 gr | Macaron ingredients |
| Casa cream UHT | 600 gr | Ganache ingredients |
| Arabesque White 30% (Chocolate) | 1.000 gr | Ganache ingredients |
| Frutti di bosco Piu (paste) | 150 gr | Ganache ingredients |
| Décor Icing White | Extra ingredients |
Preparation
Mix the macaron ingredients with the flat beater at high speed for 5 minutes.
Pipe rounds of the batter you made onto a parchment paper lined tray and bake at 145°C for 14-15 minutes depending on the size.
Heat the Casa Cream UHT and once you take it off the heat, pour in melted Abarabesque White 30% chocolate and the Frutti di bosco Piu paste. Make sure you blend well with the use of a maryse spatula until you get a smooth ganache.
Once the ganache has cooled down, use a piping bag nozzle of your preference to assemble the macarons.
Finish decorating with Décor Icing White.
The healthiest food is delicious.