Donuts
Recipe
| Ingredients | Kg |
|---|---|
| Donut | 15.000 gr |
| Fresh yeast | 600 gr |
| Margarine Princess ή Butter 82% | 1.200 gr |
| Water | 5.500 gr |
Preparation
Mix all the roll ingredients together at low speed for 2 minutes and then at high speed for 6-8 minutes. Dough temperature should be 26-28°C.
Allow the dough to rest for 20 minutes.
Stretch the dough and cut as you prefer and then place into a crate or onto a tray once you cave covered it.
Proof (36°C, 65% moistness) for 80 minutes.
Fry each side at 170°C for 1,5 minute or bake at 210°C for 9-11 minutes (depending on the size).
The healthiest food is delicious.