Cinnamon Rolls
Recipe
| Ingredients | Kg | % |
|---|---|---|
| Donut | 2.000 gr | Rolls ingredients |
| Yeast | 80 gr | Rolls ingredients |
| Margarine Princess | 160 gr | Rolls ingredients |
| Water | 730 gr | Rolls ingredients |
| Granulated sugar | 1.000 gr | Syrup ingredients |
| Water | 1.200 gr | Syrup ingredients |
| Glucose | 200 gr | Syrup ingredients |
| Granulated sugar | 500 gr | Extra ingredients |
| Cinnamon powder | 35 gr | Extra ingredients |
| Margarine Princess | Extra ingredients | |
| Eldorado | Extra ingredients |
Preparation
Mix all the roll ingredients together at low speed for 2 minutes and then at high speed for 6 minutes. Dough temperature should be 28°C.
Allow the dough to rest for 20 minutes, once you have covered it with a plastic sheet.
Use a rolling pin to stretch the dough onto a 1 cm sheet.
Use a brush to coat the dough with melted Margarine Princess and sprinkle with sugar and cinnamon.
Roll dough to form a log and cut it into 4 cm pieces.
Place on a baking tray and proof for 40-60 minutes.
Bake in a preheated oven at 200°C for 10-12 minutes.
Top the cinnamon rolls with syrup and finish by covering with Eldorado.
The healthiest food is delicious.