Cereal Bars
Recipe
| Ingredients | Kg | % |
|---|---|---|
| Barfit | 1.000 gr | Bar ingredients |
| Water | 110 gr | Bar ingredients |
| Butter 99% (melted) | 230 gr | Bar ingredients |
| Oat flakes | 50 gr | Bar ingredients |
| Sunflower seeds | 50 gr | Bar ingredients |
| Dried crandberries | 50 gr | Bar ingredients |
| Pistachio | 50 gr | Bar ingredients |
| Almonds | 50 gr | Bar ingredients |
| Hazelnuts | 50 gr | Bar ingredients |
| Chocolate Drops | 50 gr | Bar ingredients |
Preparation
Mix the Barfit with the water and the melted butter with the flat beater for 1-2 minutes at medium speed.
Add the rest of the ingredients and mix with the flat beater at medium speed until you get a homogeneous mixture.
Spread 800-850 gr of dough onto a 21-28 cm baking tray.
Bake at 220oC for 12-13 minutes or 190oC for 19-20 minutes (for a soft texture) or at 185oC for 22 minutes (for a crunchy texture).
Before it cools down, score and cut into preferable shapes and sizes.
More information
Recipe with the addition of Margarine:
Replace the butter amount with 290 gr of Margarine Princess.
The water amount should be 60 gr.
The healthiest food is delicious.