Bread Ring
Recipe
| Ingredients | Kg | % |
|---|---|---|
| Regent Bread 50 | 1.500 gr | Bread ring ingredients |
| Durum flour ("yellow") | 1.500 gr | Bread ring ingredients |
| Yeast | 150 gr | Bread ring ingredients |
| Sugar | 150 gr | Bread ring ingredients |
| Water | 750 gr | Bread ring ingredients |
| Margarine Princess | 45 gr | Bread ring ingredients |
| Bechamel Philadelphia | 100 gr | Bread ring ingredients |
| Philadelphia Cream Cheese | 100 gr | Bread ring ingredients |
Preparation
Mix all the ingredients together for 3 minutes at low speed and then for 4 minutes at high speed.
Allow to rest for 10 minutes.
Cut the dough into portions that weigh 100 gr.
Allow to rest for 10 minutes.
Stretch the dough with a rolling pin and place the filling.
Proof for 40 minutes.
Bake with steam for 230°C for 7 minutes and then for 13 minutes without steam.
More information
Tips
You can alternative use cranberries (15% of the dough) as a filling instead of cream cheese and bechamel to make it into a fruity snack.
The healthiest food is delicious.