Banoffee
Recipe
| Ingredients | Kg | % |
|---|---|---|
| American Brownie | 1.000 gr | Brownie ingredients |
| Margarine Princess | 150 gr | Brownie ingredients |
| Eggs | 240 gr | Brownie ingredients |
| Water | 150 gr | Brownie ingredients |
| Minuta Ivoire | 500 gr | Cream ingredients |
| Water | 800 gr | Cream ingredients |
| Milk | 400 gr | Cream ingredients |
| Roma Top (Vegetable cream) | 300 gr | Whipped cream ingredients |
| Casa Cream UHT (Fresh cream) | 300 gr | Whipped cream ingredients |
| Banana Piu (paste) | 180 gr | Whipped cream ingredients |
| Variegone Dulce Di Latte | Extra ingredients |
Preparation
Use the flat beater to mix all the brownie ingredients together at medium speed for to 2-3 minutes.
Pour the batter onto a parchment paper lined tray, filling it up to 1,5-2 cm.
Bake at 180 °C for 24-26 minutes and once it is cooled, cut into mini cubes.
Spoon the Variegone Dulce Di Latte into the bottom of mini glass jars and continue by adding the mini brownie cubes on top.
Add the cream and top with a thin layer of Variegone Dulce Di Latte.
Decorate with mini brownie cubes and Variegone Dulce Di Latte.
The healthiest food is delicious.