Торта Буено на слоеве
Recipe
| Ingredients | Kg | % |
|---|---|---|
| Dream Cream Cake | 1.000 gr | Cake ingredients |
| Eggs | 325 gr | Cake ingredients |
| Sunflower oil | 360 gr | Cake ingredients |
| Water | 280 gr | Cake ingredients |
| Margarine Princess | 500 gr | Buttercream ingredients |
| Dip White (covering) | 1.000 gr | Buttercream ingredients |
| Fine Cream Fresh Dairy | 100 gr | Buttercream ingredients |
| Que Bueno (paste) | 100 gr | Buttercream ingredients |
| Chocolatier Delicecover Choco | Extra ingredients |
Preparation
Use the flat beater to mix all the cake ingredients at low speed for 1 minute and then at high speed for 4 minutes. Pour the mixture into preferred molds, filling them up to 2/3.
Bake at 160°C for 45-50 minutes and once they have cooled down, remove from the molds and cut into 2cm layers.
Use the wire whip to mix all the buttercream ingredients at high speed up until the cream is well whipped and has a smooth texture.
Assemble the layered cake by placing the cake layers and 1 cm buttercream layers consecutively.
Finish assembling the layered cake with a final spread of buttercream.
Melt the Chocolatier Delicecover Choco in a bain marie and cover the top part with the coating and allow it to run down the sides to create a drip effect.
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